Not that anyone has been hanging on the edge of their seat waiting for my next post, I do apologize for being off the radar for a few days. It’s been busy with the move and getting situated in San Francisco but the SooFoo30 Challenge is still in full effect. After a couple days of eating plain SooFoo…I mean eating it cold out of Rubbermaid containers, the ability to make SooFoo with meals again has been a treat. My first night officially living in San Francisco, I cooked up a fresh new batch in the handy SooFoo Rice Cooker (the same that we give away frequently to our Facebook Fans!) Although I already had a serving at dinner earlier, the smell of the fresh stuff was too good not to have a little more. My girlfriend couldn’t pass it up either. Honestly, I think we’re both becoming addicted. So at about 11pm, there we were eating SooFoo in our pj’s.I got up Wednesday morning and decided to go for a run. Powered by SooFoo from the night before, I was good to go before breakfast. I love to explore new places and I was excited to find a park on my run in which you can stand and literally have no idea you’re surrounded by a big city. Being an outdoors guy, I really NEED places like this to escape to every now and then. With the exception of a glimpse of the Golden Gate in the background, all you see are trees, grass, and sky. Beautiful! It inspired me to come back and whip up a SooFoo scramble with eggs, spinach, tomato, hot sauce, and a little yogurt on the side. This honestly has become my favorite breakfast. If you don’t buy SooFoo for any other reason, buy it to make with eggs. I guarantee you’ll love it!
SooFoo is open late!