With Memorial Day only a week away, salad season is in full-swing! Here’s a yummy take on a classic greens salad with a SooFoo twist.
-1 cup cooked SooFoo- cooled
-2 15 oz. cans chickpeas, rinsed and drained
-2 small fennel bulbs, chopped
-1/2 cup golden raisins
-4 green onions, trimmed and thinly sliced
-16 pitted green olives, chopped
-1 bag arugula or baby spinach (about 6 cups)
-3 oz. crumbled goat cheese
-1/4 shelled pistachio nuts, chopped
-Honey Balsamic Dressing: 3 1/2 TBs. balsamic vinegar 3 1/2 TBs. honey
Toss together SooFoo, chickpeas, fennel, raisins, green onions and olives. Combine Balsamic and honey to make dressing. Toss SooFoo mixture with arugula, goat cheese , pistachios and dressing. It’s as simple as that!
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