SooFoo Peanut Butter Cookies? Why not!

About a month ago, many members of the SooFoo team decided to take on the challenge that is the Nor-Cal/Tahoe Tough Mudder Race.  While the SooFoo Tough Mudder Team is in training for our event in Tahoe, we are loading up on complex carbs and protein. With so few ingredients, these cookies are surprisingly substantial, thanks to the protein and fiber in the SooFoo and peanut butter.  They make for the perfect recovery food after a hard training session!  Which is important because in a scant two months we need to be ready for a “hardcore 10-12 mile obstacle course designed by British Special Forces to test your all around strength, stamina, mental grit, and camaraderie.”

Peanut butter SooFoo cookies!


And here is the recipe:
SooFoo Peanut Butter Cookies
makes about 40 cookies

Stirring up the cookie dough!

Preheat oven to 375 degrees

Beat until soft:
1/2 cup butter

1/2 packed brown sugar

1/2 cup granulated sugar


1 egg

3/4 cup cooked SooFoo

1 cup peanut butter

1/2 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon vanilla

1 1/2 cup all-purpose flour

Roll dough into balls. Place on greased cookie sheet and bake about 12 minutes.

Ready for the oven!

Then enjoy!  Yep, SooFoo even works great in cookies! 

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