Last weekend we had to serve a meal to some vegans so we thought we’d try something all new! We decided on a SooFoo stuffed butternut squash since it is fall and we’ve always wanted to try it. We basically served this as the entree with a side green salad and baked apples stuffed with oatmeal and maple syrup for dessert. A healthy autumn dinner.
We made these the morning of the dinner; we cut the squash in half, scooped out the seeds and baked for 45 minutes at 350F. In a bowl we combined cooked SooFoo (leftovers) with red onion, diced potatoes (leftovers), mixed veggies, garlic, and threw in some garbanzo beans. We then reheated for 30 minutes before dinner was served and they were excellent!
Not necessarily a real “recipe”- but the is beauty of SooFoo, you can combine it with anything and it tastes amazing!
It is cold and drizzly in NorCal, yuck- but very inspirational for warm comfort-food cooking! Try this wonderful fall dish today!!!