Got Leftovers? SooFoo Turkey Burgers!

SooFoo Turkey Burgers!

Seems like we’re all eating leftovers from Thanksgiving’s big meal!  But by now you might be bored of turkey and looking for something a little different when watching football or your favorite holiday movie and/or something hearty but simple from a long day of  shopping.   Why not make a turkey SooFoo burger?  You can blend up some of your leftover turkey or get some ground turkey from your favorite supermarket.

SooFoo Turkey Burger Ingredients

-1 lb ground turkey (we used breast meat because its lean and mean)
-1 cup cooked SooFoo (cooking SooFoo is easier than making coffee, especially if you have a rice cooker.  What, you don’t have a rice cooker?  Check out for a special offer)
-1 egg
-2 tablespoons of mustard (we used Dijon)
-2 tablespoons of balsamic vinaigrette dressing
-1 tablespoon minced onions or 1/4 fresh onion chopped
-salt and pepper to taste

Combine all ingredients in a large mixing bowl.
Form burger patties.

SooFoo Turkey Burgers Cooking

Cook in a pan on medium heat until browned on both sides and cooked through.
Add cheese if you like…of course you like! (we used lite havarti)
Recommended to serve with avocado or sautéed mushrooms..mmm.

The SooFoo adds flavor and heartiness to make more like a beef burger.  Good stuff!

Are those chips on the side?…YEP.  Don’t worry though, by skipping the bread, we could afford a few extra carbs.  Just make sure you go with a healthier variety.  Maybe try some lentil chips.

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